Dunkeld Salmon is hand – cured salmon, cured in fine salt for up to twenty hours before the smoking process. This intensifies the flavour of the salmon. The cured fillets are then smoked for a further twenty hours with a combination of fine oak dust and whiskey barrel chippings. The result is a smoked creamy flavour with a silky texture.
INGREDIENTS - Salmon, Salt
As a small producer in Perthshire Scotland, Dunkeld Salmon take the necessary time to produce high quality smoked salmon: quality which has been recognised by several Gold awards over the last few years, from the Fine Food Retailers Great Taste Awards.
Energy kJ 759, Energy Kcal 181, Fat 9g, of which saturates 1.6g, Carbohydrate 2.8g, of which sugars 0.1g, Protein 22.3g, Salt 2.3g
Keep refrigerated below 5 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
