Filters

Italian Cured Meats

Every village in Italy likes to think their ham or salami is the best in the world, but there’s one that has gone beyond local rivalries to find international fame. Prosciutto di Parma is protected by a special consortium of producers, which ensures its quality and integrity is never compromised. That’s not to say that salami from Italy’s other regions should be overlooked. There is a wonderful range of flavours and textures to be found, which reflect different breeds, diets and production traditions. Maybe Italian villagers have a point after all.

Product Listing

Sort by
Products

Showing 1 - 1 of 1 Results

ORDER ONLINE

FAQs
Delivery & Returns
Privacy & Cookie Policy
Terms & Conditions

COMPANY INFORMATION

About Us
Careers
Contact Us
Credentials
Environmental Policy
Trade
Modern Slavery
Sustainability

SOCIAL

 

© Harvey & Brockless Limited 2024

Registered in England & Wales. Company number 01442472. 

Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.