A deliciously rounded and well balanced cheddar made using traditional natural cheese cultures. Matured for 12 months, the cheese has a PDO status meaning you can be sure that you're experiencing the taste of authentic West Country Farmhouse Cheddar.
INGREDIENTS - Pasteurised Cows Milk, Pure Dried Vacuum Salt contains (Sodium Hexacyanoferrate (E535)), Starter Culture, Vegetarian Rennet
Energy kJ 1700, Kcal 410, Fat 34.4g, of which saturates 21.7g,Carbohydrate 0.1g, of which sugars 0.1g, Protein 25g, Salt 1.8g
Keep refrigerated below 8 degrees, once open use within 5 days
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
