Following in the footsteps of classic French triple-cream cheeses such as Brillat-Savarin, Finn is made with unpasteurised milk and the addition of double cream to give a rich luxurious texture. Surprisingly firm and lactic when young, it takes on walnut and mushroom aromas as it matures with a smooth, creamy breakdown beneath the rind.
INGREDIENTS - Unpasteurised Cow’s Milk (sometimes pasteurised), Double Cream, Sea Salt, Starter Cultures, Vegetarian Rennet, Mould Cultures
Energy kJ 1425, Energy Kcal 345, Fat 30.6g, of which saturates 20g, Carbohydrate 1.1g, of which sugars 1.1g, Protein 14.8g, Salt 1.7g
Keep refrigerated under 5 degrees. Once opened, use within 2 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
