This ancient cheese is a French larder staple. A traditional lactic, soft-ripened goat cheese made with goat’s milk. The classic bloomy white rind is created by the Penicillin Candidum fungus that grows on the cheese and gives a caramel sweetness to the pate with age. The rind gets its distinctive appearance from the cheese being wrapped in ‘straw’ binding. A crowd pleaser and a pretty addition to any cheeseboard – but equally perfect for slicing and grilling.
INGREDIENTS - Pasteurised Goat’s Milk, Salt, Coagulant, Lactic Starter Culture, Mould Culture
Energy kJ 1228, Energy Kcal 291, Protein 21g, Carbohydrate 1g, of which sugars 1g, Fat 23g, of which sugars 1g, Fat 23g, of which saturates 16.1g, Salt 1.3g
Keep refrigerated below 6 degrees. Once opened, use within 5 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
