They take their paprika seriously in Spain, especially in the La Vera region of Extremdura where they produce some of the best spices in the country. Specialist producer La Chinata use three varieties of red peppers (Jaranda, Jariza and Bola), which are harvested in October and November. The peppers are then smoked over owak for 15 days, before being milled.
INGREDIENTS - Pepper 100%
Energy kJ 1313, Energy Kcal 314, Protein 14.9g, Carbohydrate 34.7g, of which sugars 7.6g, Fat 12.8g, of which saturates 1.9g, Salt 0g
"
Store in a cool, dry place. Once opened, use best before date on pack.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
