Our family of award-winning goats’ cheeses has grown a little bit bigger with the introduction of Luna, a sister cheese to our popular goats’ logs Clara and Blanche. Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible ash to help encourage the white moonlike rind to develop – a process that involves plenty of patience and skill in the maturing rooms.
Luna has been developed to be drier and less gooey beneath the rind than our other cheeses after chefs told us they wanted a goats’ log that was easy to handle, slice and portion. There’s no compromise on flavour though. Beneath the fluffy white rind is a melt-on-the tongue texture and a world of flavour, taking in cool, creamy acidity, followed by woody, savoury notes and a pink peppercorn finish. Luna has landed
INGREDIENTS - Pasteurised Goat’s Milk, Salt, Vegetarian Rennet, Ash, Culture.
Energy kJ 1529, Energy Kcal 369, Protein 21.2g, Carbohydrate 3.1g, of which sugars 0.2g, Fat 30.4g, of which saturates 17.22g, Salt 1.12g
Keep refrigerated below 5 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
