After running a cheese shop in Oxford’s covered market for almost a decade, Baron Robert Pouget spotted a gap in the market for a British blue to rival Continentals, such as Fourme D’Ambert and Gorgonzola. The result was Oxford Blue – a moist creamy cows’ milk cheese that has an aromatic finish.
INGREDIENTS - Pasteurised Cows Milk, Salt, Lactic Culture, Microbial Rennet, Penicillium Roqueforti
Energy kJ 1518, Energy Kcal 366, Fat 29.9g, of which saturates 0g, Carbohydrate 1.3g, Protein 20.6g, Salt 1.7g
Keep refrigerated under 8 degrees. Once opened, use within 14 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
