These sourdough flatbreads from Peter's Yard are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
INGREDIENTS - Wheat Flour, Whole Wheat Flour, Sourdough, Rye Flour, Rapeseed Oil, Muscovado Sugar, Sea Salt
Energy kJ 1678, Energy Kcal 399, Fat 9.4g, of which saturates 0.7g, Carbohydrate 72.3g, of which sugars 4.8g, Protein 11g, Salt 1.61g
Store in a cool, dry place. Once opened, store in an airtight container and use within 14 days.
Contains cereals containing gluten. May contain traces of nuts and traces of milk.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
