A rising star of the British cheese scene, twenty-something David Jowett trained at the School of Artisan Food and worked for some of the country’s best cheese shops and makers, before striking out on his own. Made using milk from a herd of predominantly Brown Swiss cows at King Stone Farm, Rollright has a washed rind and yielding, buttery paste with savoury, animal flavours. The cheese is named after a local landmark – a collection of Neolithic and Bronze Age standing stones called the Rollright Stones.
INGREDIENTS - Pastuerised Cow Milk, Sea Salt, Starter Culture, Animal Rennet
Energy kJ 1256, Kcal 303, Fat 24.80g, of which saturates 16.13g, Carbohydrate 3.20g, of which sugars 0.10g, Protein 17.20, Salt 1.68g
Keep refrigerated below 8 degrees, once opened use within 14 days
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
