The Estate Dairy’s Cultured Butter is churned on a farm in the heart of the Cheshire Countryside. Produced with their own double cream it’s truly one of the richest tasting butters on the market.
They churn all of the butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter. They culture and age the butter over a 4 day process which results in a beautifully unique product which is then shaped in logs and wrapped by hand.
INGREDIENTS - Fresh pasteurised Guernsey Cows milk, Lactic cultures
Energy kJ 3147, Fat 83.3g, of which saturates 55.8g, Carbohydrate 2.4g, Fibre 0g, Protein 0.7g, Salt 1.5g
Keep refrigerated below 4 degrees.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
