A traditional recipe using chopped fresh mint with cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.
INGREDIENTS - United Kingdom
Energy kJ 582, Energy Kcal 137, Fat 0.2g, of which saturates 0.1g, Carbohydrate 30.8g, of which sugars 30.6g, Protein 1.2g, Salt 1g
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