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Patisserie & Bakery

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Chocolate Milk Type

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CODE
IN520GELATIN F N.38 1KGGELATIN F N.38 1KGLow Stock
IN533GLUCOSE P N.43 1KGGLUCOSE P N.43 1KGOut of Stock - Order and we will sub
IN095GUINETTES (CHERRIES IN KIRSCH) 2LTRGUINETTES (CHERRIES IN KIRSCH) 2LTRIn Stock
IN532ICREMIUM N.14 800GICREMIUM N.14 800GLow Stock
FP034LYCHEE WHOLE 50G RETAILLYCHEE WHOLE 50G RETAILIn Stock
FP002LYCHEE WHOLE FRESH-AS 200GLYCHEE WHOLE FRESH-AS 200GIn Stock
FP035MANDARIN SEGMENT 30G RETAILMANDARIN SEGMENT 30G RETAILIn Stock
FP001MANDARIN SEGMENT FRESH-AS 150GMANDARIN SEGMENT FRESH-AS 150GOut of Stock - Order and we will sub
CH020NIC ICE DARK CHOCOLATE DOME C/120NIC ICE DARK CHOCOLATE DOME C/120In Stock
CH021NIC ICE WHITE CHOCOLATE DOME C/120NIC ICE WHITE CHOCOLATE DOME C/120In Stock
CH617NOALYA ACCORDO 40% 3KG (221S3)NOALYA ACCORDO 40% 3KG (221S3)In Stock
CH627NOALYA BIANCOVADO 35% 1KG (131B1)NOALYA BIANCOVADO 35% 1KG (131B1)In Stock

Showing 49 - 60 of 149 Results

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© Harvey & Brockless Limited 2026

Registered in England & Wales. Company number 01442472. 

Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.