This venison salami offers a fantastic depth of flavour with a hint of green pepper to balance flavours - a rewarding alternative to a traditional pork salami.
If you are looking to add variety to your traditional Charcuterie board then this will most definitely be a winner. Awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013, this delicious salami is made with pure wild Scottish venison gently spiced with green peppercorns for the right balance.
INGREDIENTS - Venison, salt, spices, whole green peppercorns, oak smoke, preservatives E250. 135g of venison per 100g finished product
Made in Roy Bridge, Scottish Highlands.
Provenance - Scotland has its own legal statute and framework for the protection, regulation and management of wild deer, giving greater relevance to the distinct attributes of Scottish Wild Venison – which is why Scottish wild vension has a PGI application pending.
Great Glen work with a game dealer who carries out all of the initial processing stages of preparing the venison before Great Glen buy the right cuts, shoulders and haunches for their charcuterie
Energy kJ 632, kcal 150, Fat 3.5g, of which saturates 1.9g, of which mono-unsaturates 1.2g, of which polyunsaturates 0.2g, Carbohydrates 0.5g, of which sugars 0.5g, Fibre 1.5g, Protein 28.4g, Salt 3.9g
Keep refrigerated under 8 degrees. Once opened, use within 7 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
