No liquid smoke flavours here. Chapel & Swan’s flagship product is hand filleted from prime sustainable salmon and oak-smoked overnight in brick kilns. It’s a slow, traditional, hands-on process that infuses the fish with an ethereal smokiness balanced by just the right level of salt.
INGREDIENTS - Salmon, Salt
Here’s proof that smoking can be good for you, as long as you stick to fish.
Suffolk-based Chapel & Swan have spent more than 25 years perfecting the subtle arts of salmon smoking, which centre around maintaining a delicate balance between salt, smoke and fish. Blackened brick kilns fuelled by gently smouldering Black Forest oak are important, but the quality of the fish is also key.
Only superior grade salmon from Scottish and Scandinavian waters is used, while young fish, no more than 14 months old, are preferred because of their compact, lean flesh.
Energy kJ 750, Energy Kcal 180, Fat 9g, of which saturates 1.7g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 23g, Salt 2.5g
Keep refrigerated below 5 degrees. Once opened, use within 5 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
