Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks. Enjoy best with some bread and Cheese. Can also be pan fried or grilled for garnish.
INGREDIENTS - Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Colourings: (Dextrose (Corn), Preservative: E252, Table Salt, Spice Extracts), Cracked Black Pepper, Ground Coriander. Made with 130g pork per 100g finished product
Made in Yorkshire, England.
Provenance - Lishman’s Charcuterie is ‘a true family business with a real heart’. Established in 1986, their shop evolved from a single shop into a fully fledged butchers, deli and charcuterie that you see today. Their passion is to support local farms and producers. They believe smaller farms produce amazing tasting foods, shorter road trips and high animal welfare.
Their meats are all locally sourced from small farms and producers all around Yorkshire
Energy kJ 707, Energy kcal 168, Fat 5.70g, of which saturates 1.9g, of which mono-unsaturates 0g, of which polyunsaturates 0g, Carbohydrate 0.7g, of which sugars 0.6g, Fibre 0g, Protein 27.4g, Salt 4.02g
Keep refrigerated at 5 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
