Made with the meat from wild Iberico pigs, this Salchichon is cured in sea salt and air-dried for 80 days. The traces of fat from the acorn diet leaves a rich and full flavoured end product. The perfect addition to a cheese and cured meats board.
INGREDIENTS - Ibérico pork meat, Common Salt, Dextrine, Pork based Protein, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)
Energy kJ 1863, Energy Kcal 450, Fat 38.1g, of which saturates 16g, Carbohydrate 0.9g, of which sugars 0.6g, Protein 26g, Salt 3.6g
Keep refrigerated below 7 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
