Prime cuts of local, wild venison are dry cured and oak smoked by hand, then matured for three months. Wonderful on its own, this also makes delicious small bites - try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
INGREDIENTS - Venison, Sea Salt, Preservative [Nitrite Salt]
Made in Roy Bridge, Scottish Highlands.
Provenance - Scotland has its own legal statute and framework for the protection, regulation and management of wild deer, giving greater relevance to the distinct attributes of Scottish Wild Venison – which is why Scottish wild vension has a PGI application pending.
Great Glen work with a game dealer who carries out all of the initial processing stages of preparing the venison before Great Glen buy the right cuts, shoulders and haunches for their charcuterie.
Energy kJ 709, Energy Kcal 168, Fat 3.05g, of which saturates 1.77g, of which mono-unsaturates 1g, of which poly-unsaturates 0.1g, Carbohydrate 6.9g, of which sugars <0.5g, Protein 28.2g, Salt 2.3-3.9g, Fibre <0.5g
Keep refrigerated under 8 degrees. Once opened, use within 7 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
